Makes about 2 cups
Ingredients
1/2 cup Kewpie mayonnaise
1/2 cup crème fraîche or labne
1 clove garlic, grated
Juice of 1-2 lemons
1 drop of agave nectar
1/2 cup full-fat buttermilk, more or less
1/2 cup minced fresh herbs, such as dill, flat-leaf parsley, or chives
Kosher salt
Instructions
In a bowl, whisk together the mayonnaise, crème fraîche, garlic, lemon juice, and agave nectar. Whisk in the buttermilk, adding more for a thinner consistency or less for a thicker one. Fold in the herb and season with salt. Cover and refrigerate for at least a few hours or up to overnight. Taste and adjust with salt if needed before using.
Find other tasty recipes in our cookbook, Flavors From the Farm
