Emma shares her favorite tips for indulging in these charming, no-fuss creations, with a healthy dose of irreverence straight from the Forts Ferry Farm Shoppe. These snacking cakes are made for everyday cravings, impromptu parties, and celebrating the most important person in your life—you. A little sweet, a little salty, and always worth it. Whether you’re baking along or just here for the ASMR, welcome to your new favorite cake break.
“I am loving FFF! Everything I have had from them is always stellar. Their snacking cakes are crack and make the perfect host gift. Delicious and beautiful packaging.”
Little Gem lettuce has grown in popularity over the past few years, making an appearance — raw, marinated, grilled, and more — in nearly every posh restaurant on the map,
At Forts Ferry Farm, nestled in New York’s Capital Region, honey isn’t just a product—it’s a crown jewel. Our bees, expertly tended by beekeeper George, visit fields and gardens across the farm, taking flight almost 55,000 miles in total to produce just one jar of that golden goodness. This raw, small-batch honey is celebrated for its rich micronutrient content and delicate flavor, reflecting the farm’s pesticide‑free, no‑till growing methods and biodiverse ecosystem.
Just like wine reflects the terroir, honey reflects the time of year. Spring honey at Forts Ferry Farm is light, floral, and delicate—think dandelion, clover, and fruit blossom nectar, with a soft golden hue. It’s the first pour of the season, capturing the farm’s early blooms and tender greens. Fall honey, on the other hand, is darker, richer, and bolder. It’s infused with goldenrod, asters, and late-season herbs, resulting in a more robust, caramel-like flavor. Each season’s honey is a snapshot of what the bees experienced—an edible calendar of the farm’s wild, blooming life.
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Creamed Honey: Smooth, Spreadable Gold
Forts Ferry Farm’s creamed honey is raw honey transformed—whipped into a silky, cloud-like texture that spreads like butter but tastes like luxurious candy. No heat, no additives—just pure honey, slowly crystallized to perfection. It’s dreamy on toast, decadent in tea, and dangerously good by the spoonful.
Autumn Reserve Creamed Honey
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Raw Spring Honey
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