Flavors From the Farm

From acclaimed Chef Emma Hearst, Flavors From the Farm celebrates seasonal ingredients with more than 100 casual, personal, and playful recipes! From garden-driven cocktails, imaginative snacks, and creative salads to crowd-pleasing platters and more. Each libation capture the beauty of the seasons, emphasizes eating well, and is perfectly suited for gatherings with friends and family.

Featuring photography by James Barker, you'll want a copy for yourself, and one for each of your most fabulous friends.

Publisher: Weldon Owen (April 30, 2024)
Length: 240 Pages Hard Cover
ISBN13: 9798886740820