Wood-Fired Maple Syrup

Laurel & Ash Farm’s 100% pure New York Grade A maple syrup is tapped, wood-fired and bottled in the Hudson Valley with no added ingredients or preservatives. 

If you ask us, we say ‘Very Dark is VERY good!’ Laurel and Ash Farm's Very Dark maple syrup is rich, dark, and the most full-bodied of all the maple grades. Its strong and pronounced flavor is perfect for anyone who needs flavor to carry though to their final dish. This syrup is a great base for barbecue sauces or glazes for meats and root vegetables. 

Their limited edition Hot Pepper maple syrup is a bold blend of their classic Dark maple syrup infused with a fiery chili kick. Crafted with a unique mix of Big Mustard Mama and smoky-sweet Guajillo peppers grown in collaboration with Forts Ferry Farm, it delivers deep, flavorful heat with a balanced, rich maple taste. Ideal for drizzling over fried chicken, roasted vegetables, or pizza—or adding some heat to cocktails and marinades—an intense, fiery syrup to elevate your favorite dishes!

Available in wax-sealed, hand numbered, glass bottles, they play well in everyone's pantry and are the perfect housewarming gift.